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Ingredients
1-¼ cup Blanched Almond Flour1 Tablespoon Arrowroot Powder
¼ teaspoons Celtic Sea Salt
¼ teaspoons Baking Soda
¼ cups Agave Nectar
1 Tablespoon Lemon Zest
¼ cups Toasted Almonds, Chopped
Nutrition : 6 Servings
216 CALORIES / SERVINGDAILY VALUE :
- Fat : 15g / 23%
- Carbs : 18g / 6%
- Protein : 6g / 13%
Preparation
Discover ways to cook this Lemon Almond Biscotti here:Tags: Kidney-Friendly #Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #